Chocolate cake

Holiday is the time for doing other things besides the daily routines (yes, university life takes anything...). This time, I used some days of the 2-weeks-short-holiday to try making chocolate cake. From the three times "trial & error", I got two different kinds of cake with the same ingredients yet different technique of making; the first type with "thick", soft texture and another one with the chiffon texture. Both are nice, but it depends on your preference. My dad prefers to have the thick one, but my mom likes the chiffon.

"Thick" & soft texture

Chiffon-like texture

Mango Jelly Pudding

Actually, the made of this jelly pudding was just a coincidence. My mom bought a lot of mangoes since the mango fruit season has come up this past few weeks. Then, I found the last mango that was almost over ripen. Nothing to do at home, I decided to make an experiment with mango jelly and plain agar.

Sweets

Just ordered Infinite Delight cookies with their Little Venice packaging a week ago. I bought three flavors; two are my favorite (matcha delight and choco mint) and the seasonal one which is gingy snap :)

Pan & Flip

Spicy Tuna

Having a late lunch with some friends at Pan & Flip, a western restaurant near our campus. We ordered the Spicy Tuna and Pesto Sauce pasta. Other than that, they also serve some pancake menus. Unfortunately, we didn't order it :(

Infinite Delight

Two favorites

Just knew this cookie store while my faculty's event was being held. Yes, Infinite Delight serves many kinds of cookies such as matcha, choco mint, cheese cake, red velvet, and many more. Ups..., one thing you should not miss is the Indonesian tastes one!