Didn't have any plan for today, and I just remembered a sauce recipe that I got few days ago
Béchamel sauce
It's one of the mother sauces of French cuisine , easy to make and the ingredients also not complicated ;)
I recommend you to try this. Taste like a bit cheesy and creamy （￣〜；￣）. Like it very much!!!
( ￣ 3)彡旦~
1> 25 grams margarine
2> 25 grams fluor
3> 250 cc fresh milk
4> Salt, pepper, sugar, grated nutmeg
5> Cheese
Mix number (2,3,4)=(*). Heat the margarine till melted. Add the (*). Pour some cheese, cook it until done :)
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| Cooking process |
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| Béchamel sauce |
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| With macaroni |
I thought that it's good if I make it into pasta, so I boiled some macaroni and mix it with the sauce...and tadaaa!!! Fully garnished :)))
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| After garnished |
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| （＾〜＾）〜＾）〜＾）＾〜＾) |
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