Good deals behind the cake:
It was made using palm sugar as part of the sweetener, shredded carrot, raisin, and spekkoek powder for the aroma (commonly used for making lapis legit cake). The texture is really moist even if you keep it for 3 to 4 days :)
*Spekkoek powder is the mixture of nutmeg, cinnamon, clove, and cardamom powder.
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